Greening Bakeries
The sustainable bakery has a commitment to the environment, reducing food waste, dedication to employees, and genuine care for the customer. Social and Economic Transformation for the Bakery In a…
News: Lake Harvest is Growing in Zimbabwe, Zambia, and Uganda
Aqua-Spark and Norfund have become new cornerstone investors for Lake Harvest Group to produce Tilapia in Zimbabwe, Zambia, and Uganda. The investment will take development a new step further.
Evidence-Based Health Benefits of Almonds
The almond is a species of tree native to the Middle East, the Indian Subcontinent and North Africa. "Almond" is also the name of the edible and widely cultivated seed…
Different Cuisines and Different Meals
The world is full of different cuisines and thousands of different meals. Nearly everything we eat comes from plants, animals, birds, fish and other things from the sea. We can…
Foods high in vitamin C
Vitamin C is an essential nutrient required by the body for the development and maintenance of scar tissue, blood vessels, and cartilage. Vitamin C is also necessary for creating ATP,…
Rillettes
Rillettes are meat, fish or poultry that’s been chopped or shredded, seasoned with salt and pepper and preserved slowly in its own fat, the fat of another animal, olive oil…
French Terrine
A terrine French pronunciation most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room…
Your source for everything food and drink.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins,…